Capping off the meal

A trio of delights. Clockwise, from left: Filo <i>hamantaschen</i>, chocolate <i>hamantaschen</i> with a caramel pecan filling and Purim seed cookies. Here are the recipes:<br>
<br>
<a href="http://www.latimes.com/features/food/la-fo-filo-hamantaschen-s,0,667240.story" target="_blank">Filo <i>hamantaschen</i></a><br>
<br>
<a href="http://www.latimes.com/features/food/la-fo-chocolate-hamantaschen-s,0,7419873.story" target="_blank">Chocolate <i>hamantaschen</i> with caramel pecan filling</a><br>
<br>
<a href="http://www.latimes.com/features/food/la-fo-seed-cookies-s,0,3512714.story" target="_blank">Purim seed cookies</a>
lat-trio_epazsqgy20100222131336

( Rick Meyer / Los Angeles Times )

A trio of delights. Clockwise, from left: Filo hamantaschen, chocolate hamantaschen with a caramel pecan filling and Purim seed cookies. Here are the recipes:

Filo hamantaschen

Chocolate hamantaschen with caramel pecan filling

Purim seed cookies

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