Steaming makes for a juicier corned beef.

<a href="http://www.latimes.com/features/la-fo-steamed-s,0,3475633.story" target="_blank"><b>FROM 1998:</b> Steaming was the secret to making this juicy corned beef. Click here for the recipe.</a>
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( Los Angeles Times )

FROM 1998: Steaming was the secret to making this juicy corned beef. Click here for the recipe.

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