Stuffing a leg of lamb

<b>Step 2: </b> Wherever thick, cut a slice into the meat to open it up so it lays flatter.
lat-lamb1_ljd20hnc20110413130601

( Ricardo DeAratanha, Los Angeles Times / April 6, 2011 )

Step 2: Wherever thick, cut a slice into the meat to open it up so it lays flatter.

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