For the not-so-sweet

Embrace your inner gourmet by shaking things up in the truffle department. Yes, we're talking mushrooms here, not chocolate. This savory Williams-Sonoma sauce marries French black truffles and truffle oil with Burgundy wine, shallot and chicken stock to add a burst of rich flavor to meats, vegetables and more. Williams-Sonoma Truffle French Finishing Sauce, $29.95 at and Williams-Sonoma stores in Santa Monica and Beverly Hills, (310) 274-9127.
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