Zucchini meatballs

Mixing in diced zucchini and peppers with the traditional eggplant adds color and texture to polpettine, or little "meatballs."
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( Ricardo DeAratanha / Los Angeles Times / September 1, 2005 )

Mixing in diced zucchini and peppers with the traditional eggplant adds color and texture to polpettine, or little "meatballs."

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