Craftbar

The tagliatelle and local abalone puttanesca (front); with the baby beet, citrus and avocado salad(left); and fried anchovies and old bay aioli at <a href="http://theguide.latimes.com/restaurants/craft-venue">Craftbar</a> in <a class="taxInlineTagLink" id="PLGEO100100102381400" title="Century City" href="/topic/us/california/los-angeles-county/los-angeles/century-city-PLGEO100100102381400.topic">Century City</a>.
lat-gd-craftbar_kgenybnc20090312155510

( Lori Shepler / Los Angeles Times / March 11, 2009 )

The tagliatelle and local abalone puttanesca (front); with the baby beet, citrus and avocado salad(left); and fried anchovies and old bay aioli at Craftbar in Century City.

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