Gourmet eating

Ozzie Lopez cuts dry aged steaks for a customer at a Whole Foods Market in El Segundo. Foodies suggest buying choice cuts of meat in smaller quantities as a way to eat and entertain well without breaking your food budget.
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( Liz O. Baylen / Los Angeles Times / June 5, 2008 )

Ozzie Lopez cuts dry aged steaks for a customer at a Whole Foods Market in El Segundo. Foodies suggest buying choice cuts of meat in smaller quantities as a way to eat and entertain well without breaking your food budget.

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