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Baked pumpkin jam with cinnamon and ginger, served with couscous

DECIDEDLY DIFFERENT: Baked pumpkin jam with cinnamon and ginger, served with couscous. Click here for the recipe. RECENT & RELATED Rosh Hashana, Tunisian style More recipes from the L.A. Times test kitchen Let Times restaurant critic S. Irene Virbila select a bottle of wine for you Got tomatoes? We've got recipes Cooking through the seasons: Your guide to using fresh produce -- recipes included Eilon Paz / For The Times
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