Revisiting the heyday of department stores and five-and-dimes

Zucchini, feta and basil frittata

Not just for breakfast, frittatas are great served any time of the day. Combine grated zucchini with rich crumbled feta cheese and fragrant basil in this variation. This is one dish that can be made ahead of time and served at room temperature. Click here for the recipe.
Bob Chamberlin / Los Angeles Times
Copyright © 2016, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad