In the ever-widening world of wine, Slovenia -- the Central European country bordered by Italy, Austria, Hungary and Croatia -- is emerging as a promising new producer with an idiosyncratic personality. A generation of post-Soviet era vintners is reclaiming a lost tradition of family winemaking, and since Slovenia's 2004 entrance into the European Union, they're getting more of their wines into the hands of American wine lovers. In the last year, Slovenian varietals -- Refosk [Refosco], Sauvignon Blanc, Ribolla Gialla, Pinot Gris, Malvasia, an indigenous grape called Pinela -- along with a few blends, have turned up on local wine store shelves and top restaurant wine lists across L.A. -- Corie Brown Read more: Slovenia is home to some wild, wild wines Pictured: St. George's 16th century bell tower in Ptuj's medieval center.
Matthew Lepori
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