As Baltimore's diners disappear, owners shift to remain relevant
The Baltimore Sun

Malo: Michelada

Instead of sticking with the traditional use of tomato juice, Malo opts to go straight for the spice with the Michelada, a mix of Tecate or Corona beer with Tapatio hot sauce, lime and salted rim. The cocktail is the restaurant's version of the traditional Mexican hangover cure.Krista Simmons / For The Times