Women's mercury levels dropping

A new study suggests women are opting for less contaminated types of fish. The U.S. Environmental Protection Agency found that blood mercury levels in women of childbearing age have dropped while their fish consumption has not.
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( Justin Sullivan / Getty Images / October 18, 2006 )

A new study suggests women are opting for less contaminated types of fish. The U.S. Environmental Protection Agency found that blood mercury levels in women of childbearing age have dropped while their fish consumption has not.

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