throwing sturgeon

A worker at The Fishery in Galt, Calif., throws a sturgeon into a live-fish delivery truck. The Central Valley aqua farm is one of a handful statewide catering to a unique niche: California’s Asian markets. Asian diners insist they can distinguish on the plate between a fish freshly plucked from a tank or stream and one previously gutted and languishing on ice.
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( Robert Durell / Los Angeles Times )

A worker at The Fishery in Galt, Calif., throws a sturgeon into a live-fish delivery truck. The Central Valley aqua farm is one of a handful statewide catering to a unique niche: California’s Asian markets. Asian diners insist they can distinguish on the plate between a fish freshly plucked from a tank or stream and one previously gutted and languishing on ice.

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