Mark Boster / Los Angeles Times
By Melissa Magsaysay, Times Staff Writer Restaurant design is as much a part of dining out in L.A. as the food. And the attention to detail doesn't stop with coordinating porcelain and flat wear, chairs and wall color, vases and design objects. Servers' uniforms have become an extension of a restaurant's identity, a way to heighten brand awareness and make the experience and environment as memorable as possible. "Uniforms are an accessory to a restaurant, like a piece of jewelry to a dress," says Jennifer Rosero, president of VIP services for SBE Entertainment, the restaurant group that owns Foxtail in West Hollywood. The look: Foxtail bartender Mia Tramz in a uniform custom designed by Biba.
By Melissa Magsaysay, Times Staff Writer Restaurant design is as much a part of dining out in L.A. as the food. And the attention to detail doesn't stop with coordinating porcelain and flat wear, chairs and wall color, vases and design objects. Servers' uniforms have become an extension of a restaurant's identity, a way to heighten brand awareness and make the experience and environment as memorable as possible. "Uniforms are an accessory to a restaurant, like a piece of jewelry to a dress," says Jennifer Rosero, president of VIP services for SBE Entertainment, the restaurant group that owns Foxtail in West Hollywood. The look: Foxtail bartender Mia Tramz in a uniform custom designed by Biba. (Mark Boster / Los Angeles Times)
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