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Chef Joaquim Splichal's home kitchen

For a chef who has his own sparkling wine label and often entertains dozens of friends at a time, that 42-bottle Viking wine refrigerator looks awfully small. Splichal says the pullout drawers and limited bottle storage make it the perfect size for weeknight sipping because he can easily access each bottle. Plus, he has plenty of wine storage space elsewhere. "I keep most of my wine at my restaurants." Ricardo DeAratanha / Los Angeles Times
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