Johns Hopkins students create high-heeled prosthetic
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Cafe Verde tortilla soup

TRADITION: This tortilla soup is made with roasted tomatoes, onions and ancho chiles, and is garnished with cool sour cream and crunchy tortilla strips. Click here for the recipe. RELATED: Day of the Dead feast is a high-spirited affair Recipes from the L.A. Times' Test Kitchen at Back to L.A. Times FoodKen Hively / Los Angeles Times