Sardines on toast

<a href="http://www.latimes.com/features/food/la-fo-sos21-2009jan21,0,5685455.story">Tomatoe concasse is the secret to this dish, sardines on toast, adapted from L'Atelier de Joël Robuchon. Click here for the recipe.</a>
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( Glenn Koenig / Los Angeles Times )

Tomatoe concasse is the secret to this dish, sardines on toast, adapted from L'Atelier de Joël Robuchon. Click here for the recipe.

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