Roast pork for Easter

Roast pork is topped with a green sauce made with shallots, vinegar, capers and cornichons. <a href="http://recipes.latimes.com/recipe-roast-pork-shoulder-master-recipe/" target="_blank">Click here for the recipes.</a>
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( Anacleto Rapping / Los Angeles Times / April 16, 2014 )

Roast pork is topped with a green sauce made with shallots, vinegar, capers and cornichons. Click here for the recipes.

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