Church & State

<i>Millefeuille de anchois blanc</i>, made of white anchovy and potato terrine, olive oil, green coriander, garden arugula and tomato consomme.
la-fo-review03_l66io8nc.jpg

( Christina House / For The Times )

Millefeuille de anchois blanc, made of white anchovy and potato terrine, olive oil, green coriander, garden arugula and tomato consomme.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
  • Home Delivery Home Delivery

PHOTO GALLERIES

TOP VIDEO

CONNECT WITH US


2013 YEAR IN REVIEW
Look for this special section in your
Baltimore Sun newspaper on Dec. 29, 2013.
  • Twitter
  • Facebook
  • Instagram
  • Google Plus
  • RSS Feeds
  • Mobile Alerts and Apps

Contact Us | Newsroom directory | Social Sun