Michael Voltaggio prepares "Philly cheesesteak" tapas at the Bazaar by Jose Andres

Chef Michael Voltaggio, right, prepares "Philly cheesesteak" tapas, the Bazaar's most popular item.
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( Michael Robinson Chavez / Los Angeles Times )

Chef Michael Voltaggio, right, prepares "Philly cheesesteak" tapas, the Bazaar's most popular item.

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