A bittersweet farewell to Frank M. Reid at Bethel AME
The Baltimore Sun

Comme Ça

At Comme Ça, banquettes and bookshelves help absorb chatter, but the restaurant is meant to be loud. "Comme Ça is about a fun, high energy environment, and with that goes volume, noise. A brasserie is not where you go for a business deal,” chef-owner David Myers said.
Coral Von Zumwalt / Special to the Times
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