Cauliflower and potato gratin is simple and satisfying -- as a side dish at the Christmas feast or as a light main the rest of the year.
( Mel Melcon / Los Angeles Times )
We've upgraded our reader commenting system. Learn more about the new features.
The Baltimore Sun encourages civil dialogue related to our stories; you must register and log-in to our site in order to participate. We reserve the right to remove any user and to delete comments that violate our Terms of Service. By commenting, you agree to these terms. Please flag inappropriate comments.