Asparagus done two ways

<b>LUSCIOUS:</b> Thick asparagus are served with sauce mimosa, a vinaigrette enriched with hard-boiled eggs. In the background, medium spears are wrapped in prosciutto and roasted.
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( Luis Sinco / Los Angeles Times )

LUSCIOUS: Thick asparagus are served with sauce mimosa, a vinaigrette enriched with hard-boiled eggs. In the background, medium spears are wrapped in prosciutto and roasted.

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