Marzipan stollen

Delicious when freshly baked, this citrusy sweet loaf -- made extra special with a marzipan filling -- is also delightful if the flavors mellow for several days. <a href="http://www.latimes.com/features/food/la-fo-breadrec19bdec19,0,6429577.story">Click here for the recipe.</a>
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( Gary Friedman / Los Angeles Times )

Delicious when freshly baked, this citrusy sweet loaf -- made extra special with a marzipan filling -- is also delightful if the flavors mellow for several days. Click here for the recipe.

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