brooklyn bagels los angeles

Richard Friedman admires the handiwork at his L.A. bakery, Brooklyn Bagel. The story of bagels in L.A. is the story of two bakeries — the one started by Friedman’s father, Seymour, in 1953 and 61-year-old Western Bagel. There are plenty of Jewish delis in Southern California, and most of the best-known buy their bagels from one of the two competitors.
Glenn Koenig / Los Angeles Times
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