Jay L. Clendenin / Los Angeles Times
For thin-crusted Roman-style pizzas, head to Bottega Louie at 7th and Grand, a combination restaurant-bar-gourmet grocery and takeout with breathtakingly high ceilings and gilt-encrusted appointments. No reservations -- the place is huge -- for those pizzas, pasta, of course, and moderately priced entrees.
Bottega Louie, 700 S. Grand Ave., (866) 418-9162, www.bottegalouie.com. Breakfast, lunch and dinner. Entrees, $14 to $33.
Bottega Louie in downtown Los Angeles. Click for the article.