Bocuse d'Or training

Hollingsworth dices truffles on a practice run. The sous chef, 28, from Placerville, Calif., started cooking in high school and early on, read every cookbook he could get his hands on.
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( Dave Getzschman / For The Times )

Hollingsworth dices truffles on a practice run. The sous chef, 28, from Placerville, Calif., started cooking in high school and early on, read every cookbook he could get his hands on.

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