A Feast Fit for Oscar

Los Angeles Times staff writer John Horn arranges oven-roasted beets into a salad. The salad features fresh burrata and mixed greens, and is one of dishes that Wolfgang Puck has on the menu for the 2013 Academy Awards Governors Ball.
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( Bethany Mollenkof / Los Angeles Times / February 20, 2013 )

Los Angeles Times staff writer John Horn arranges oven-roasted beets into a salad. The salad features fresh burrata and mixed greens, and is one of dishes that Wolfgang Puck has on the menu for the 2013 Academy Awards Governors Ball.

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