Homemade bagels

TRY YOUR HAND: Bagels of any flavor are easy to make. Simple ingredients ferment, then comes a fast boil and bake.
la-dd-weekend-project-homemade-bagels-20130404-001

( Kirk McKoy / Los Angeles Times )

TRY YOUR HAND: Bagels of any flavor are easy to make. Simple ingredients ferment, then comes a fast boil and bake.

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