Hans' ginger scones

This recipe uses fresh and candied ginger. A few pieces of candied ginger help to identify the ingredient for readers who may never have cooked with candied ginger before. <br><a href="http://www.latimes.com/features/la-fo-sos8-2008oct08,0,6935187.story">Recipe: Hans' ginger scones</a>
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( Glenn Koenig / Los Angeles Times / April 19, 2013 )

This recipe uses fresh and candied ginger. A few pieces of candied ginger help to identify the ingredient for readers who may never have cooked with candied ginger before.
Recipe: Hans' ginger scones

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