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Grilled romaine with fava beans and pecorino

It is a simple salad of fresh fava beans and cubed pecorino Romano cheese tossed with a little fruity olive oil, bright lemon juice and chopped parsley. Serve the salad over grilled romaine brushed with garlic olive oil. Recipe: Grilled romaine with fava beans and pecorino
Carlos Chavez / Los Angeles Times
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