Crispy braised chicken thighs with olives, lemon and fennel

Thomas Keller's braised chicken thighs with olives, lemon and fennel are just as impressive in flavor and presentation. Imagine a big platter of lemon-scented crispy-skinned chicken (it gets a quick pass under the broiler after braising), crisp-tender fennel, and fat, fruity green olives.
Gary Friedman / Los AngelesTimes
Copyright © 2017, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad
81°