Bryan Voltaggio: Closing Family Meal in Baltimore 'was no easy decision'
The Baltimore Sun

Crispy braised chicken thighs with olives, lemon and fennel

Thomas Keller's braised chicken thighs with olives, lemon and fennel are just as impressive in flavor and presentation. Imagine a big platter of lemon-scented crispy-skinned chicken (it gets a quick pass under the broiler after braising), crisp-tender fennel, and fat, fruity green olives.
Gary Friedman / Los AngelesTimes
Copyright © 2016, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad
82°