Crispy braised chicken thighs with olives, lemon and fennel

Thomas Keller's <a href="http://www.latimes.com/features/food/la-fow-watchrec4a-2009nov04,0,3775961.story">braised chicken thighs</a> with olives, lemon and fennel are just as impressive in flavor and presentation. Imagine a big platter of lemon-scented crispy-skinned chicken (it gets a quick pass under the broiler after braising), crisp-tender fennel, and fat, fruity green olives.
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( Gary Friedman / Los AngelesTimes / September 22, 2009 )

Thomas Keller's braised chicken thighs with olives, lemon and fennel are just as impressive in flavor and presentation. Imagine a big platter of lemon-scented crispy-skinned chicken (it gets a quick pass under the broiler after braising), crisp-tender fennel, and fat, fruity green olives.

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