In the kitchen with the maker of ‘Julie & Julia,’ some tart talk about film and food.

Julia Child’s apple tart recipe is less complicated than many recipes in “Mastering the Art of French Cooking: Volume One.” The director and reporter John Horn, background, still changed it.
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( Jennifer Altman / For The Times )

Julia Child’s apple tart recipe is less complicated than many recipes in “Mastering the Art of French Cooking: Volume One.” The director and reporter John Horn, background, still changed it.

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2013 YEAR IN REVIEW
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