Andrea Chang writes about food and restaurants for the Los Angeles Times. She previously served as an assistant Business editor and covered technology and retail as a reporter. Chang graduated from the Medill School of Journalism at Northwestern University and has written for the St. Petersburg Times, the Oregonian and the Mercury News. She grew up in Cupertino, Calif., and joined The Times in 2007. Chang was taking photos of food before smartphones existed and will happily eat anything – except fresh ginger.