Michael Cimarusti

Chef Michael Cimarusti shucks cherry stone clams to make three clam chowders: Rhode Island Clam Chowder clear, Rhode Island Clam Chowder cream and New England Clam Chowder at Providence restaurant.
la-1164140-fo-masterclass4-ac.jpg-20130117

( Anne Cusack / Los Angeles Times / January 19, 2013 )

Chef Michael Cimarusti shucks cherry stone clams to make three clam chowders: Rhode Island Clam Chowder clear, Rhode Island Clam Chowder cream and New England Clam Chowder at Providence restaurant.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
  • Home Delivery Home Delivery

PHOTO GALLERIES

TOP VIDEO

CONNECT WITH US


2013 YEAR IN REVIEW
Look for this special section in your
Baltimore Sun newspaper on Dec. 29, 2013.
  • Twitter
  • Facebook
  • Instagram
  • Google Plus
  • RSS Feeds
  • Mobile Alerts and Apps

Contact Us | Newsroom directory | Social Sun