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Vukelja  checks one of the Croatian pizzas in the brick oven. Diners can also order the combined Croatian and <i>quatro gusti</i> toppings for what owner Zdenko Pavic has dubbed the San Pedro pizza.
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( Mark Boster / Los Angeles Times )

Vukelja checks one of the Croatian pizzas in the brick oven. Diners can also order the combined Croatian and quatro gusti toppings for what owner Zdenko Pavic has dubbed the San Pedro pizza.

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