Food find

Angelo Vukelja  hoists a <i>quattro gusti</i> (ham, mushrooms, artichokes and mozzarella) pizza at Pavich's Brick Oven Pizzeria in San Pedro.
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( Mark Boster / Los Angeles Times )

Angelo Vukelja hoists a quattro gusti (ham, mushrooms, artichokes and mozzarella) pizza at Pavich's Brick Oven Pizzeria in San Pedro.

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