Organic Greens and Endive Salad Recipe
from the Kansas Star Casino
2 cups pulled Endive Leaves
2 cups Organic Greens
4 TBSP Sherry Vinegar
2 TBSP brown Sugar
1 cup Extra Virgin Olive Oil
Crumbled Blue Cheese to taste
Toasted Walnut Pieces to taste
Honey Dates (halved and pitted)
Salt and Pepper to taste
1. Mix together sugar and vinegar, salt and pepper then add olive oil and whisk well.
2. Place greens in a mixing bowl, add your vinaigrette and toss well.
3. Place greens on desired plate and top with blue cheese crumbles, dates and walnuts.Copyright © 2014, The Baltimore Sun