Scallop and Chive Dumpling

Serving: 25 each
Ingredients for filling:
1 lb  Fresh scallop, chopped
½ lb  Garlic chive, chopped
3g  salts
8g  sugars
15g  potato starch
½ tsp  oyster sauce
½ tsp  fish sauce
1 tsp  oil
½ ea  egg white
pinch  white pepper
dash sesame oil
Combine all ingredients together and mix well, set aside.
  Ingredients for wrapper:
1 ½ cup wheat starch
1 cup  tapioca flour
½ cup potato starch
boiling hot water
Directions:
1. Combine all dry ingredients and mix well.
2. Slowly pour in hot water and mix with the dough to form a clay consistence.
To make dumpling:
1. Take a piece of cherry size dough and roll it into a ball, press the ball flat with a knife or rolling pin to form a round wrapper.
2. Place 1 oz of filling in the center of the wrapper, close the end by folding the edge into the center.
3. Steam the dumpling for 3-4 minutes, remove from steamer, and brush the dumpling with sesame oil, pan fry dumpling till slight brown on both sides.  Serve while it¿s hot.
kcpq-recipes-featured-on-this-morning-20110929-003

( Wild Ginger Exec. Chef Jacky Lo )

Serving: 25 each Ingredients for filling: 1 lb Fresh scallop, chopped ½ lb Garlic chive, chopped 3g salts 8g sugars 15g potato starch ½ tsp oyster sauce ½ tsp fish sauce 1 tsp oil ½ ea egg white pinch white pepper dash sesame oil Combine all ingredients together and mix well, set aside. Ingredients for wrapper: 1 ½ cup wheat starch 1 cup tapioca flour ½ cup potato starch boiling hot water Directions: 1. Combine all dry ingredients and mix well. 2. Slowly pour in hot water and mix with the dough to form a clay consistence. To make dumpling: 1. Take a piece of cherry size dough and roll it into a ball, press the ball flat with a knife or rolling pin to form a round wrapper. 2. Place 1 oz of filling in the center of the wrapper, close the end by folding the edge into the center. 3. Steam the dumpling for 3-4 minutes, remove from steamer, and brush the dumpling with sesame oil, pan fry dumpling till slight brown on both sides. Serve while it¿s hot.

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