Irish Festival

Brian O'Rourke, left, owner of O'Rourke's Diner in Middletown, delivers a St. Patrick's Day special he calls "Irish Festival" to Brian Vibberts of Portland during lunch time. The special contained corned beef, cabbage, potatoes, carrots, turnips and "bangers."
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( JOHN LONG / March 17, 2006 )

Brian O'Rourke, left, owner of O'Rourke's Diner in Middletown, delivers a St. Patrick's Day special he calls "Irish Festival" to Brian Vibberts of Portland during lunch time. The special contained corned beef, cabbage, potatoes, carrots, turnips and "bangers."

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