Feng Asian Bistro executive chef Jason Tilmann

Feng Asian Bistro executive chef Jason Tilmann drizzles a Sauterne sauce over Asian Spiced Chatham Lobster.
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( CLOE POISSON / November 15, 2006 )

Feng Asian Bistro executive chef Jason Tilmann drizzles a Sauterne sauce over Asian Spiced Chatham Lobster.

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