Burley Oak founder reflects on five years of craft beer and helping make Berlin cool
The Baltimore Sun

Farm to Table

Dave FInn, of Eaglewood Farms in Barkhamsted, hoists the door to the smoker so people can see the progress of the 80 lb pig he provided for the Wethersfield Farmers Market which hosted their first Farm to Table Dinner at the Solomon Welles Home.
John Woike, Hartford Courant
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