As Baltimore's diners disappear, owners shift to remain relevant
The Baltimore Sun

Brazil Grill & Pizza

At Brazil Grill & Pizza on Park Street in Hartford, chef Denny Souza displays picanha or top sirloin, one of many house churrascos or barbequed meat specialties. The restaurant's churrascaria or barbeque pit is fueled by authentic charcoal.PATRICK RAYCRAFT, HARTFORD COURANT