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The Baltimore Sun

Brio Tuscan Grille

Penne Mediteranian features cernmini mushrooms, sundried tomatoes, caramelized onions, feta cheese, spinach, pinenuts and a white wine garlic sauce. One entre availablem at the new Brio Tuscan Grille restaurant at The Westfarms Mall in Farmington.JOHN WOIKE / HARTFORD COURANT