Pictures: How fat is your state?
According to recently released CDC data, part of the 2012 Behavioral Risk Factor Surveillance Survey, these are the adult obesity rates by state from highest to lowest. Each state is represented by what Health.com has presented as the 50 fattiest foods (one dish from each state).
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Oklahoma( Photo by Kevin Brewer / August 16, 2013 )
Chicken Fried Steak
Ingredients: Beef, egg, milk, salt, pepper, flour. Recipes use additional ingredients like buttermilk or chicken broth.
Fat content: Recipes vary, but chicken fried steak, at around 26 grams of fat, is likely to cost you about a day's worth of fat.
The chicken fried steak is so beloved in Oklahoma that it was added to the official list of state foods in 1988. The pounded beef is battered and fried like chicken and served smothered in gravy.