McDonald's food you can't get here
It's been 57 years since McDonald's became synonymous with burgers and fries in the U.S. But since 1967, when it opened an outlet in Vancouver, B.C., it has been an international operation. Now it has more than 32,000 stores in 117 countries, some of which don't eat burgers but all of which, it turns out, eat fries. Here's what else you can find at Mickey D's around the world:
Image 1 of 37
Mashed-potato burger -- China
Two-all beef patties, mashed potatoes, lettuce, pickles, onions on a sesame seed bun. That's the recipe for a "manly meal" in China.
|
Comments (0)
Add comments | Discussion FAQCurrently there are no comments. Be the first to comment!
COMMENTING POLICY: Readers are encouraged to post comments that are germane to the article. We reserve the right to remove any user, and to delete comments that contain abusive language or personal threats, as well as those that are racist or demeaning. Readers may report comments by clicking "Report Abuse." Once a comment has been flagged, a Baltimore Sun staffer will investigate. Click here for more information on commenting.
