Every year, the Center for Science in the Public Interest (CSPI) reveals a restaurant or a list of manufactured goods that are less than healthy when it comes to the amount of transfats in edible fare. This time Joe's Crab Shack got zinged. Last year, it was Long John Silver's in the crosshairs. Here's a look at past notable mentions, as well as items on CSPI's transfat wall of shame. See if your favorite falls on the list.