Art Of Food

New Britain Museum of American Art hosted its annual Art of Food and Wine event with a sampling of foods prepared by some of Connecticut's best chefs and wine auction. Luc Ourllette, left, of New Britain, and David Ives, of Essex, both volunteers at the event, greeted guests at the door and handed out wine glasses for tasting.
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( Richard Messina | rmessina@courant.com / September 13, 2012 )

New Britain Museum of American Art hosted its annual Art of Food and Wine event with a sampling of foods prepared by some of Connecticut's best chefs and wine auction. Luc Ourllette, left, of New Britain, and David Ives, of Essex, both volunteers at the event, greeted guests at the door and handed out wine glasses for tasting.

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