Uncorked 63 Memorial Drive, West Hartford. 860-216-2620 http://www.uncorkedct.com New Year's Eve dinner: $85 per person (inclusive of tax and gratuity.) $55 without wine pairings. AMUSE-BOUCHE Terrine of foie gras on brioche with honey-glazed shallots, morel mushrooms, and pickled peach, paired with Gruet "Rose Brut NV" FIRST Truffled salad on spicy beef carpaccio, paired with "Martinsancho" 2009 Verdejo by Bodegas Angel Rodriguez Or Spicy tuna "picadillo-style" with cucumber relish and wonton crackers paired with "Estate Riesling" 2009 by Schloss Schonborn MAIN Kobe filet mignon with sauce forestiere, fingerling potatoes, fresh truffles and cherry tomato confit, paired with "Saumur-Champigny" 2002 Cabernet Franc by Langlois-Chateau Or Wild-caught Arctic Char with miso-persimmon glaze, sunchoke coulis, charred baby carrots and sauteed watercress paired with "Illumination" 2009 Sauvignon Blanc by Quintessa Or House-made butternut squash and mascarpone ravioli with sauteed Mycopia mushrooms, walnuts, brown-sage butter, agave nectar, and balsamic-Port wine reduction paired with "Saskia" 2008 Chenin Blanc and Viognier by Miles Mossop Wines DESSERT Chocolate lava cake, paired with "Alcyone" NV Tannat dessert wine by Vinedo de los Vinetos Or Fresh berries with cream, paired with "Le Vol des Ange" 2007 Roussane dessert wine by Bonny Doon
Brooke LaValley, Hartford Courant
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